Citrus and Salt Cooking

We are a cooking school located in Florentine, Tel Aviv. All classes are hosted by a local chef in our studio where you can see, taste and smell the local food and spices. Israeli food is all about passion and we will channel that into the flavors we produce in the kitchen, making things that both taste delicious and can be made again and again in your own home. Classes generally span 3 hours depending on the menu one chooses- anything from classic Israeli dishes to Moroccan favorites to Jewish holiday pastries.