Moroccan Cooking

Spice Up Your Skills: Discover the Rich Flavors of Morocco, from Tagine to Fresh Mint Tea! 300 Israeli new shekels Menu: Matboucha Pastilla phyllo pie Handrolled couscous Chickpea salad with preserved lemon Clay Chicken tagine Embark on a flavorful adventure to Morocco, where you’ll learn to create authentic dishes rich in spices, textures, and vibrant colors. In this hands-on class, we’ll guide you through traditional Moroccan techniques, as we prepare a menu that captures the warmth and allure of North African cuisine.